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The Fine Art of Mulching I really hate weeds. I also hate weeding, and really don't have enough time and energy to devote to it, so I mulch. I've learned a few things about effective mulching, and I thought I'd pass them on. Use organic mulch Mulch twice per year Give Weeds the Double Whammy! Mulch Smart Personally, I prefer to use mulch that's already at least partially composted. I have a load of wood chips delivered after I've done my fall mulching and let it sit over the winter. By spring, it's already well on its way to becoming compost and there's less danger of it generating heat as it decomposes in the flower bed (a too-thick layer can burn plants as it decomposes.) I put down cardboard where needed and mulch about 4" thick, keeping the mulch from touching my roses as much as possible. If you use irrigation/soaker hoses, thoroughly test and repair your system before applying mulch. It's very difficult to spot leaks or dry spots once your mulch is in place. Tip: When mulching around small/young plants, put a gallon+ pot or a bucket over the plant while spreading your mulch. When you're finished, gently remove the pot. It makes it much easier to avoid burying those new strawberry plants and emerging spring bulbs. Regular mulching is one of the greatest gifts you can give your garden. It keeps the competing weeds at bay, provides organic matter and nutrients to your soil, and helps conserve water. It's a much easier way to keep your garden weed-free and looking its best.
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